Fussy to Foodie™ Collective

One Flavor, Six Paths: Tomato (cooked)

The Flavor Hiding in Plain Sight

Mar 10 • Dr. Bonnie

Beyond Pickiness

What the “Beige Food Phase” Reveals About Development – and How Taste Grows

Mar 3 • Dr. Bonnie

February 2026

One Flavor, Six Paths: Yogurt

The quiet rebel of the dairy aisle. Sweet reputation. Tang at the center.

Feb 24 • Dr. Bonnie

1

One Flavor, Six Paths: Zucchini

From zucchini to courgette. Small shifts matter.

Feb 17 • Dr. Bonnie

One Flavor, Six Paths: Strawberry

What strawberries reveal about preference, familiarity, and how children learn flavor.

Feb 10 • Dr. Bonnie

2

Bone Marrow, Beef, and Babies: What Babies Need Most in the First Year

A grounded lesson from Italy, rabbit purée, and a crowded feeding internet

Feb 3 • Dr. Bonnie

2

January 2026

One Flavor, Six Paths: Kale

Being green, again. A fresh look at green foods – without rules, pressure, or perfection.

Jan 27 • Dr. Bonnie

4

One Flavor, Six Paths: Cauliflower

Cauliflower Isn’t The Problem

Jan 20 • Dr. Bonnie

One Flavor, Six Paths: Bread

Why bread matters more than we think

Jan 13 • Dr. Bonnie

December 2025

Travel, Taste, and Children

How Being Away from Home Can Change the Way Kids Approach Food

Dec 29, 2025 • Dr. Bonnie

3

One Flavor, Six Paths: Red Lentil

A plant-based way to build your child’s confidence at the table

Dec 10, 2025 • Dr. Bonnie

1

One Flavor, Six Paths: Beet

How a bold-colored vegetable guides children along the path of taste literacy.

Dec 2, 2025 • Dr. Bonnie

2