Fussy to Foodie™ Collective

Why Protein Feels So Loaded Right Now

A calmer way to think about protein in a culture that asks parents to optimize every bite.

May 12 • Dr. Bonnie

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What Happens When Chefs and Physicians Sit at the Same Table?

A pediatrician-chef's reflections from the Food is Life, Food is Health summit in Napa Valley

May 8 • Dr. Bonnie

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April 2026

One Flavor, Six Paths: Salmon

Your child likes salmon. Now what?

Apr 28 • Dr. Bonnie

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One Flavor, Six Paths: White Rice

When your child only wants rice, here’s how to use it to expand what they will eat.

Apr 22 • Dr. Bonnie

Why making food “fun” doesn’t always make it easier to eat

Playing with food is not always what helps a child learn to eat. This is often why feeding still feels harder than expected.

Apr 15 • Dr. Bonnie

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One Flavor, Six Paths: Egg

A familiar food with more range than most parents expect

Apr 8 • Dr. Bonnie

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One Flavor, Six Paths: Cucumber

Cucumber “works.” Until suddenly, it doesn’t.

Apr 1 • Dr. Bonnie

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March 2026

One Flavor, Six Paths: White Beans

A familiar food with a complicated reputation – and a surprisingly gentle place to begin learning flavor.

Mar 24 • Dr. Bonnie

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A Short Spring Pause

A few favorite Flavor Pathway articles to explore this week.

Mar 17 • Dr. Bonnie

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One Flavor, Six Paths: Tomato (cooked)

The Flavor Hiding in Plain Sight

Mar 10 • Dr. Bonnie

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Beyond Pickiness

What the “Beige Food Phase” Reveals About Development – and How Taste Grows

Mar 3 • Dr. Bonnie

February 2026

One Flavor, Six Paths: Yogurt

The quiet rebel of the dairy aisle. Sweet reputation. Tang at the center.

Feb 24 • Dr. Bonnie

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