Fussy to Foodie® Collective

One Flavor, Six Paths: Sweet Potato

Marshmallows for dinner?

Oct 23 • Dr. Bonnie

One Flavor, Six Paths: Pear

The Impatient Fruit That Takes Patience

Oct 13 • Dr. Bonnie

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September 2026

A Time to Eat

Lessons for Feeding Children from Three European Food Cultures

Sep 30 • Dr. Bonnie

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One Flavor, Six Paths: Sardine

Are Sardines Too Strong for Children?

Sep 18 • Dr. Bonnie

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One Flavor, Six Paths: Chicken

Do Chicken Tenders Count?

Sep 9 • Dr. Bonnie

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My Child Says, “I Don’t Like It.” What Do I Do Next?

What artificial intelligence can offer and what your child’s response may reveal

Sep 2 • Dr. Bonnie

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August 2026

One Flavor, Six Paths: Pasta

Should We Optimize Our Children’s Pasta?

Aug 25 • Dr. Bonnie

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A Food-First Guide to Texture and Food Aversions in Children

Why “I Don’t Like It” May Be About How Food Feels

Aug 18 • Dr. Bonnie

One Flavor, Six Paths: Cinnamon

What starts on toast can travel around the world.

Aug 11 • Dr. Bonnie

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One Flavor, Six Paths: Parmesan

Your child's first favorite seasoning might be cheese.

Aug 4 • Dr. Bonnie

July 2026

One Flavor, Six Paths: Lemon

What if one squeeze could change the whole meal?

Jul 28 • Dr. Bonnie

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A Food-First Guide to Constipation

Why “More Fiber” Isn’t the Whole Story About Constipation

Jul 21 • Dr. Bonnie